ITALIAN RESTAURANT IN BISCARROSSE

A la carte menu

Les Italiens restaurant invites you to taste the specialities of southern Italy, made according to traditional recipes and family know-how.

The pasta, pizzas and wines are also available for takeaway.
Take a look at our €9 to €28 set menus too.

Le nostre antipasti

I SALUMI MISTI | €10.00
Generous plate of fine Italian delicatessen meats
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PIATTO DEL SOLE | €10.00
Mediterranean style marinated and grilled vegetables
(sundried tomatoes, artichokes, aubergines (eggplant), courgettes (zucchini) and fresh tomatoes)
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PIATTO DI PARMA | €11.00
Authentic Parma ham with Parmiggiano Reggiano cheese shavings and sundried tomatoes
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PIATTO DI MORTADELLA | €9.00
Thinly sliced Mortadella di Bologna, Parmiggiano Reggiano and sundried tomatoes
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ASSIETTE DE PARMESAN | €10.00
and rocket (arugula) lettuce with olive oil
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ANTIPASTI MISTI ITALIANI | €13.00
Varied selection of our Italian specialities
(Lettuce, tomato, mozzarella, mix of grilled vegetables, cold cuts, bruschetta and Parmiggiano cheese shavings)

Le nostre carpaccio

BEEF CARPACCIO | €12.00
Thin slices of beef, Parmesan slivers, basil, olive oil and cream of balsamic dressing
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CARPACCIO DI SALMONE | €14.00
Thin slices of fresh salmon cut at the last minute, Parmesan shavings and grilled vegetables

Le nostre insalate

THREE CHEESE SALAD | €13.00
Lettuce, tomatoes, mozzarella, provolone, Parmesan shavings, toast topped with warm goat cheese and honey
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SMOKED SALMON SALAD | €13.00
Lettuce, tomatoes, smoked salmon, parmesan, green peppers, croutons and lemon
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INSALATA CAPRESE | €13.00
Lettuce, tomatoes, mozzarella, Parma ham, basil and olive oil dressing
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INSALATA ITALIANA (en saison) | €13.00
Lettuce, tomatoes, melon, Parma ham and mozzarella
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INSALATA FRUTTI DI MARE | €14.00
Lettuce, tomatoes, seafood cocktail, shrimp, prawns, mussels, scallops, balsamic, olive oil and lemon dressing
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INSALATA CONTADINA | €13.00
Lettuce, sundried tomatoes, artichoke hearts, grilled courgette (zucchini) and aubergine (eggplant), mozzarella, Parmesan shavings and cream of balsamic dressing

 

Le Pizze

(Pizza crust made with Luna Gialla flour from Naples, and natural homemade yeast)


PIZZA NAPOLETANA | €10.00* (menu expresso)

Tomatoes, anchovies, capers, garlic, oregano and olive oil
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LA MARGHERITA | €10.50* (expresso menu)
Tomatoes, mozzarella, cooked ham
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LA CAPRICCIOSA | €11.00* (menu expresso)
Tomatoes, mozzarella, cooked ham, mushrooms and black olives
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LA DIAVOLA | €12.00* (menu expresso)
Tomatoes, mozzarella, spicy calabrese salami, green peppers and egg
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LA QUATTRO STAGIONI | €12.00
Tomatoes, mozzarella, cooked ham, green peppers, mushrooms, grilled aubergine (eggplant)
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LA PRIMAVERA | €12.00
Mozzarella, fresh tomatoes, Parma ham and parmesan
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LA CAMPANA | €12.00
Tomatoes, mozzarella, Parma ham, gorgonzola, rocket (arugula) lettuce and parmesan
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4 CHEESES | €12.00
Tomatoes, mozzarella, gorgonzola, goat cheese, mascarpone, parmesan
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LA PEPPINO | €12.00
Tomatoes, mozzarella, chopped beef, egg and Parma ham
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LA CALZONE CAPRI | €12.00
Creamy goat cheese turnover, goat cheese, mozzarella, parmesan and gorgonzola
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LA CASA BIANCA | €12.00
Cream, mozzarella, mascarpone, goat cheese and honey
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PIZZA SALMONE | €12.00
Cream, mozzarella, smoked salmon, shrimp, lemon, oregano
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PIZZA CARBONARA | €12.00
Cream, mozzarella, pancetta, egg, onion and parmesan
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PIZZA SPECK | €12.00
Mozzarella, gorgonzola, cream and speck
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VEGETARIAN PIZZA | €12.00
Mozzarella, aubergines (eggplant), green peppers, courgettes (zucchini), artichoke, mushrooms
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SEAFOOD PIZZA | €13.50
Mozzarella, seafood cocktail, prawns, shrimp, mussels, fresh tomatoes, parsley and garlic
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PIZZA CALABRESE | €12.00
Tomatoes, mozzarella, chicken, greens peppers, spicy calabrese salami
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DUCK BREAST PIZZA | €13.00
Cream, mozzarella, duck breast, asparagus, honey, mango
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LA CALZONE | €12.00
Tomatoes, mozzarella, cooked ham, mushrooms, eggs

Rib steaks and cutlets

(All of our meats are served with chips (fries) and salad or Bolognese pasta)
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RIB STEAK | €20.00
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BEEF FILLET WITH GORGONZOLA | €17.00
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WHOLE DUCK BREAST | €18.00
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BEEF TOURNEDOS ALLA ROSSINI | €23.00
Foie gras and marsala sauce
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SCALOPPINA DELLO CHEF | €18.00
Veal cutlet, cream, asparagus and Parma ham
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SALTIMBOCCA ALLA ROMANA | €18.00
Veal cutlet, marsala sauce and Parma ham
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SCALOPPINA ALLA MILANESE | €17.00
Breaded veal cutlet
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SCALOPPINA AI FUNGHI PORCINI | €17.00
Veal cutlet with forest mushrooms, garlic and parsley
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SCALOPPINA AL GORGONZOLA & SPECK | €17.00
Veal cutlet with gorgonzola sauce and speck ham
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SURCHARGE FOR FOIE GRAS | €6.00
SHALLOT SAUCE | €2.50
GORGONZOLA CHEESE SAUCE | €2.50

Pesce & frutti di mare

GRILLED CUTTLEFISH | €17.00
seasoned with garlic, parsley and olive oil
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SALMON STEAK | €16.00
grilled and served with house sauce
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FLAMBÉED PRAWNS | €17.00
flambéed with 2 different spirits, house sauce and tagliatelli
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PARILLADA OF FRESH FISH AND SHELLFISH | €20.00
Mix of seasonal fish and shellfish (depending on the catch of the day) grilled with olive oil, garlic and parsley
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GRILLED FILLET OF HAKE | €15.00
Pesto sauce

Le nostre paste

(Fresh homemade pasta)


PASTA ALL’ ARRABBIATA | €11.00

Tomatoes, pancetta, shallots and chilli pepper
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PASTA ALLA ROMAGNOLA | €12.00
Gorgonzola, Parma ham and Parmesan shavings
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PASTA SALMONE E ASPARAGI | €13.00
Rosa sauce, smoked salmon, asparagus and parmesan
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PASTA WITH RED MULLET & CALABRESE SALAMI | €15.00
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PASTA DELLOCHEF | €12.00
Asparagus, Parma ham, cream, Parmesan
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PASTA ALLO SCOGLIO | €15.00
Seafood cocktail, shrimp, prawns and fresh tomatoes
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PASTA TERRA E MARE | €16.00
Scallops, forest mushrooms, spicy salami
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PASTA ALLA CARBONARA | €12.00
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PASTA ALLA BOLOGNESE | €11.00
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LASAGNE DELLA CASA | €13.00
Bolognese sauce, ham, mozzarella and parmesan baked au gratin
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TAGLIATELLE WITH FOIE GRAS | €16.00
Forest mushrooms and cream sauce
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SEAFOOD RISOTTO | €13.00
Seafood cocktail, shrimp, prawns, mussels

I would like to make a reservation by phone
+33 (0)5 58 78 10 16

Les Italiens 2-star Hotel – Restaurant | 236 Avenue de la République | 40600 Biscarrosse (France)
+33 (0)5 58 78 10 16
lesitaliens@orange.fr

Languages spoken: French | Italian | English



OPEN EVERY DAY IN JULY - AUGUST
Open daily (except Wednesdays and Thursdays off-season). Open exceptionally on Thursdays 5, 12, and 19 in December.
Restaurant Midday – 2 pm and 7 pm – 10 pm.
Hotel 7:30 am – 2:30 pm and 6:30 pm to 10:30 pm (closed Wednesdays).

Types of payment accepted
Cash | Credit-debit cards | French bank cheques

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