Rib steaks and cutlets

(All of our meats are served with chips (fries) and salad or Bolognese pasta)
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RIB STEAK | €20.00
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BEEF FILLET WITH GORGONZOLA | €17.00
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WHOLE DUCK BREAST | €18.00
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BEEF TOURNEDOS ALLA ROSSINI | €23.00
Foie gras and marsala sauce
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SCALOPPINA DELLO CHEF | €18.00
Veal cutlet, cream, asparagus and Parma ham
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SALTIMBOCCA ALLA ROMANA | €18.00
Veal cutlet, marsala sauce and Parma ham
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SCALOPPINA ALLA MILANESE | €17.00
Breaded veal cutlet
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SCALOPPINA AI FUNGHI PORCINI | €17.00
Veal cutlet with forest mushrooms, garlic and parsley
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SCALOPPINA AL GORGONZOLA & SPECK | €17.00
Veal cutlet with gorgonzola sauce and speck ham
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SURCHARGE FOR FOIE GRAS | €6.00
SHALLOT SAUCE | €2.50
GORGONZOLA CHEESE SAUCE | €2.50

Pesce & frutti di mare

GRILLED CUTTLEFISH | €17.00
seasoned with garlic, parsley and olive oil
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SALMON STEAK | €16.00
grilled and served with house sauce
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FLAMBÉED PRAWNS | €17.00
flambéed with 2 different spirits, house sauce and tagliatelli
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PARILLADA OF FRESH FISH AND SHELLFISH | €20.00
Mix of seasonal fish and shellfish (depending on the catch of the day) grilled with olive oil, garlic and parsley
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GRILLED FILLET OF HAKE | €15.00
Pesto sauce

I would like to make a reservation by phone
+33 (0)5 58 78 10 16

Les Italiens 2-star Hotel – Restaurant | 236 Avenue de la République | 40600 Biscarrosse (France)
+33 (0)5 58 78 10 16
lesitaliens@orange.fr

Languages spoken: French | Italian | English



OPEN EVERY DAY IN JULY - AUGUST
Open daily (except Wednesdays and Thursdays off-season).
Restaurant Midday – 2 pm and 7 pm – 10 pm.
Hotel 7:30 am – 2:30 pm and 6:30 pm to 10:30 pm (closed Wednesdays).

Types of payment accepted
Cash | Credit-debit cards | French bank cheques

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